Chef Nicholas cooks with passion and heart with a desire to please every guest. Features 1,200 guest rooms, 145,000 square feet of gaming space, and 505,000 square feet of entertainment, including a 5,000 seat concert and show arena name Ovation Hall. Bold flavors are often incorporated, making each bite an adventure. Revel Casino in Atlantic City is a new, modern casino complex currently under construction on the boardwalk in Atlantic City, NJ. He prides himself in preparing traditional dishes and adding his own flare. There is also a poker room with 37 tables. The casino is illuminated by natural light during the day, and theatrical lighting in the evening and at night. Most recently Chef Nicholas came from The Chef de Cuisine of Valley Forge Casino where he participated in operating and managing the Fine Dining Department.Ĭhef Nicholas is well known for his eclectic dishes that are fresh and locally sourced. The 130,000 square gaming floor has over 2,000 slots and 100 table games. Well known culinary experts include Jason Hippen of Jay’s On Third in Stone Harbor, Robert Wiedmaier of Marcel’s in Washington DC and Mussel Bar formerly at the Revel Casino in Atlantic City NJ, and former local celebrity Chef Owner Luke Palladino of Palladinos on Passyunk and Seasonal Italian. Over the past 10 years, Chef Nicholas has gained ample amounts of knowledge and experience working with some of the areas renown chefs. With some inspiration and encouragement from his mentors, he attended culinary school at Atlantic Culinary Academy in Mays Landing, NJ. Chef Nicholas Persons embraced the restaurant business at a young age and became active in pursuit to learn all aspects from dish to delivery of the industry.
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